The purpose of this study was to survey and review the utilization of food delivery app in android phones. 50 questionnaires were distributed to the randomly selected respondents, who were requested to complete the survey. The questionnaire had been taken from the randomly chosen public of all age groups. Based upon that we made a conclusion regarding that survey. Food is of main importance for well being; quality of food is a big million dollar query in this techie world. Technology has almost started in every field of our life, but still in some important areas such as food industry or food serving industries such as hotel, motels and restaurant. Even in the age of technology, the pen paper method is followed by many restaurants for receiving the orders, which in turn wastes a huge amount of time for the customer. Various earlier efforts were done to bring the technology in the field of food serving industries. Based upon the food apps, one can order food for delivery with just a few taps of a phone screen. Seamless is probably the most aptly named piece of mobile software on this list. Not only does the app provide menus from thousands of restaurants and offer exclusive in-app discounts, but it foregoes a delivery fee and allows you to order with just a few clicks. .Each food app had its own advantages and a set of disadvantages. This survey paper tries to analyze the survey of food apps systems and determine the drawbacks of each to overcome them in the future system. This survey improves accuracy for restaurants by saving time, eliminating human errors, getting customers feedback and customer expectation in the food app.

Online Food Ordering,Android Application

[1] Zulkarnain Kedah and Yusof Ismail, A.K.M. Ahasanul Haque & Selim Ahmed “Key Success Factors of Online Food Ordering Services: An Empirical Study” Malaysian Management Review JULY-DECEMBER 2015 Vol. 50 No. 2
[2] Tarun Varma, Krunal Tanna, Harshal Utekar, Monish Verma and Sejal D‟mello “A Survey on Touch Based Food Ordering System in Restaurants” International Journal on Recent and Innovation Trends in Computing and Communication ISSN: 2321-8169 Volume: 6 Issue: 3.
[3] Mayurkumar Patel “Online Food Order System for Restaurants” School of Computing and Information Systems.
[4] Suryadev Singh Rathore, Mahik Chaudhary “Consumer`s Perception on Online Food Ordering” IJMBS Vol. 8, ISSue 4, oct - Dec 2018.
[5] A. Albayrak. Factors that Influence of Costumers’ Restaurant Selection: The Case of Istanbul. Anatolia: Journal of Tourism Researches, vol. 25 no 2, 2014, pp. 190-201.
[6] C. Feldmann and U. Hamm. Consumers` perceptions and preferences for local food: A review. Food Quality and Preference Journal, vol. 40, pp. 152-164, 2015.
[7] H. Youn and J. H. Kim. Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions. International Journal of Hospitality Management, vol. 63, pp 11-21, 2017.
[8] J. Ha, K. Park, K. and J. Park. Which restaurant should I choose? Herd behavior in the restaurant industry. Journal of Foodservice Business Research, vol. 19 no 4, pp. 396-412, 2016.
[9] J. M. Jung, S. Sydnor, S. K. Lee, B. Almanza. A conflict of choice: How consumers choose where to go for dinner. International Journal of Hospitality Management, vol.45, pp. 88-98, 2015. https://doi.org/10.1016/j.ijhm.2014.11.007
[10] L. Lu and D. Gursoy. Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making. International Journal of Hospitality Management,vol. 63, pp. 72-81, 2017. https://doi.org/10.1016/j.ijhm.2017.03.004.
[11] M. Clark and R.C. Wood. Consumer Loyalty in the Restaurant Industry: A Preliminary Exploration of the Issues, International Journal of Contemporary Hospitality Management, vol. 10 no 4, 1998, pp. 139–144.
[12] O. Mhlanga, Dr. T. M. Tichaawa. What are the current factors affecting consumer selection criteria in formal full service restaurants in Port Elizabeth, South Africa. African Journal of Hospitality, Tourism and Leisure, vol. 5 no 2, 2016, pp. 1-11.
[13] R. Lewis. Restaurant advertising: appeals and consumers` intentions, Journal of Advertising Research, vol. 21 no. 5, 1981, pp.69-74.
[14] S. Auty. Consumer choice and segmentation in the restaurant industry. The Service Industries Journal, vol. 12 no. 3, 1992, pp. 324-39.
[15] Y. A. A. Akbar, M. S. S. Alaudeen. Determinant of factors that influence consumer in choosing normal fullservice restaurant: case in Seri Iskandar, Perak. South East Asian Journal of Contemporary Business, Economics and Law, vol. 1, 2012, pp. 137-145.
[16] Resham Shinde, Priyanka Thakare, Neha Dhomne, Sushmita Sarkar, “Design and Implementation of Digital dining in Restaurants using Android”, in International Journal of Advance Research in Computer Science and Management Studies, Volume 2, Issue 1, January 2014.
[17] Shweta Shashikant Tanpure, Priyanka R. Shidankar, Madhura M. Joshi, “Automated Food Ordering System with Real-Time Customer Feedback”, in International Journal of Advanced Research in Computer Science and Software Engineering, Volume 3, Issue 2, February 2013.
[18] Kirti Bhandge, Tejas Shinde, Dheeraj Ingale, Neeraj Solanki, Reshma Totare, “A Proposed System for Touchpad Based Food Ordering System Using Android Application”, in International Journal of Advanced Research in Computer Science & Technology (IJARCST 2015), Vol. 3, Issue 1 (Jan. - Mar. 2015).
[19] Sushmita Sarkar, Resham Shinde, Priyanka Thakare, Neha Dhomne, Ketki Bhakare, “Integration of Touch Technology in Restaurants using Android”, in IJCSMC, Vol. 3, Issue. 2, February 2014, pg.721 – 728.
[20] Varsha Chavan, Priya Jadhav, Snehal Korade and Priyanka Teli, “Implementing Customizable Online Food Ordering System Using Web Based Application”, in International Journal of Innovative Science, Engineering & Technology, Vol. 2 Issue 4, April 2015.
[21] Vikas Mullemwar, Vaibhav Virdande, Madhura Bannore, Ashwini Awari, Raviprakash Shriwas, "Electronic Menu card For Restaurants”, in International Journal of Research in Engineering and Technology.
[22] Ashutosh Bhargave, Niranjan Jadhav, Apurva Joshi, Prachi Oke, Prof. Mr. S. R Lahane, “Digital Ordering System for Restaurant Using Android”, in International Journal of Scientific and Research Publications, Volume 3, Issue 4, April 2013.
[23] Nibras Othman Abdul Wahid (2014). "Improve the Performance of the Work of the Restaurant Using PC Touch Screen", in Computer Science Systems.